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winter food

The History of Oden (おでん)

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Most records date the first form of Oden (おでん) back to the Muromachi period (室町時代, 1336-1573) to which grilled tofu (焼き豆腐) would be served with […]

Japan Centre Dec 1, 2018 Culture, Drinks, Food, Home, japan, Lifestyle, Recipes, Travel

The top 5 Japanese dishes to try this winter

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As autumn passes the baton to the winter months and temperatures inevitably drop, many of us find our […]

Japan Centre Nov 24, 2018 Culture, Drinks, Food, Home, japan, Lifestyle, Recipes, Travel

The Art Of Nabe

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Ahh the hot pot! The quintessential stake for the icy heart of winter. In Japan, one pot dishes, known as nabe, are well loved by wee nippers and toothless grandmas alike (and not just because they require minimal chewing.)

Let Japan Centre introduce you to the wonderful world of nabe!

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Japan Centre | Daniel Oct 20, 2014 Food
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