Tofu, yuzu, matcha, azuki beans and kinako; not only are these ingredients the basis for some mouth-wateringly delicious […]
tofu
Japan has a long history with healthy ingredients, with many traditional recipes using vegetable and plant-based produce to […]
With life expectancy in Japan topping the charts year after year and with low levels of obesity, it’s […]
After one too many pigs-in-blankets, a near-empty Quality Street tin down (apart from the orange creams…) and Baileys […]
Japancentre blog 