shibanuma

Book your tickets here! 

Legends in their field, Shibanuma have been producing top quality soy sauce since 1688- that’s over 300 years! Now these experts are putting on a special exclusive event with Japan Centre on Saturday May 16th. If you consider yourself a foodie and are curious to learn more about Japanese cuisine, this is an event you cannot miss…

From May 1st our half price deal at SHORYU POP-UP has to sadly end, but we know you all love a bargain so for the complete pop-up season at 3 Denman Street, Soho we’re offering 10% off the whole menu from 1st May – 31st July! Simply print off, fill in and bring along this 10% OFF POP-UP VOUCHER and benefit from money off your final bill.
A little over a month ago Japan Centre opened new restaurant, Shoryu Ramen. Not content with holding the crown for tempura, sushi and other treats at Toku and umai, we branched out into ramen noodles too. Given 4* by Time Out and enthusiastic newspaper and blogger reviews coming in thick and fast, Inside Japan Centre decided to send some of our food-fanatic Japan Centre team over to Shoryu to give you our own review, as we (greedily) were able to sample quite an extensive amount of the menu in one go!