… such a simple statement, but an important aspect of life for over half of the world’s population who eat rice everyday!

With a healthy amount of vitamin B, fibre and protein, rice gives you energy quickly and due to it being an easily digestible food, it is easy to see why such a large percentage of the world relies on this super grain.

That’s great, but –

If only it tasted a little bit more exiting!

I like rice, I can happily eat it is everyday. It goes very well with lots of different foods and soaks up the flavour of anything it is cooked with. Japanese people however, tend to eat plain old boiled white rice, which let’s be honest can do with a little more oomph to the flavour.

Even Japanese people know that there is more to rice than plain boiled rice, so there are a few different ways they have established to give rice some more excitement when you eat it everyday.



Some fans of Japanese food may be unaware of how to cook Japanese rice correctly as many of us are brought up only cooking Indian rice, however the preparation is quite different. We will show you how to make great tasting rice, perfect for all Japanese dishes. On top of that, we’ll show you how to turn your rice into vinegared rice to make any type of healthy sushi. And remember, there’s no such thing as sushi rice – sushi can be made from any Japanese rice.