HIYASHI CHUKA RAMEN
Noodles in soup are great in winter as they are a perfect food to warm you up when you are cold. But what if you fancy noodles in the summer when you need something light and cool? Well, this is where Hiyashi Chuka Ramen comes in! This dish is made from chilled ramen noodles with a colourful decoration of shredded toppings such as egg, ham, cucumber and ginger, all served in a tasty Japanese soy or sesame sauce.
This dish is really simple to make and because there are so many different toppings you can use, it can be a very flexible dish which is suitable for everyone! Read on for Japan Centre‘s Hiyashi Chuka Chilled Ramen recipe.