In Japan, the cuisine eaten on and around New Year’s is known as osechi ryori. Not only are these delights utterly delicious, but each one is also utterly auspicious! Let Japan Centre guide you with our breakdown of traditional Japanese New Year cuisine.
It’s the quintessential tipple of Japan. Loved throughout the country and gradually becoming adored all over the world, sake is the drink of the moment. Japan Centre has the greatest selection of sake in the whole of Europe! And we’ve just got hold of some shiny new ones! So how about making your New Year’s celebrations extra special with some stonkingly good sake from Japan Centre?