miso-banner

If you are a fan of Japanese food and cuisine, or even if you have travelled to Japan, it is pretty certain that you have tried miso soup before. You may have tried instant miso, ready in less than a minute and available in a variety of flavours. Alternatively, you may have prepared “proper” miso, using miso paste. Or you may have been served a bowl along with your Japan Centre lunch. But how familiar are you with how miso is made and the ways in which the different types of miso are used?

After one too many pigs-in-blankets, a near-empty Quality Street tin down (apart from the orange creams, we’re not mad) and Baileys running through our veins it’s time to take off the gluttony glasses and kick start 2013 with a healthy-eating plan you can easily stick to and tastes amazing. Impossible we hear you cry! No no no, there’s a reason Japan has the lowest obesity rate and the longest life expectancy in the world and in the coming weeks we’ll share Japan’s diet secrets with you.
You know how sometimes you just want to eat something quick and easy? For example, even though that expertly grilled medium rare sirloin steak is some of the most delicious, tender and tasty beef available, sometimes a cheeseburger from McDonald’s is just what the doctor ordered (well, probably not my doctor, but you know what I mean)!
Instant ramen are like the cheap and cheerful cheeseburger of the noodle world. Quick and easy to prepare, suitably satisfying for our taste buds and never too expensive. Real ramen from an authetic Japanese ramen bar are also suitably delicious, but that is where the similarities end! Read on and find out why everyone at Japan Centre can’t get enough of the amazing taste of lovingly prepared, high quality ramen noodles!