Japan has a long history with healthy ingredients, with many traditional recipes using vegetable and plant-based produce to […]
miso
Make your Christmas extra special this year by adding Japanese touches to your dinner table. Whether you are […]
MISOSHIRU Miso is a traditional Japanese ingredient made from fermented soy beans. Used in a selection of dishes, […]
DASHI Give all of your Japanese cooking that quintessential Japanese flavour with this homemade dashi stock. Dashi can […]
We’ve gone miso mad this September at Japan Centre and celebrating all things Marukome – the miso brand with over 100 years of experience under their belts. Let’s take a look at what’s going down in store and online…
Last week we gave away a little secret – that cooking Japanese food doesn’t have to be tricky. In fact, with our starter food kits it can be as simple as ichi, ni, san. Now find out how to rustle up more easy classics with your tomodachi’s at Japan Centre…
Want to bring a bit of Japan into your home? Check out the new bits and bobs fresh off the boat at Japan Centre. From traditional sake sets to bento boxes and more, read on to see what’s on offer…
If you are a fan of Japanese food and cuisine, or even if you have travelled to Japan, it is pretty certain that you have tried miso soup before. You may have tried instant miso, ready in less than a minute and available in a variety of flavours. Alternatively, you may have prepared “proper” miso, using miso paste. Or you may have been served a bowl along with your Japan Centre lunch. But how familiar are you with how miso is made and the ways in which the different types of miso are used?
