京つけもの もり

Do you love tsukemono? Pickles in Japan are a vital yet often underrated aspect of Japanese cuisine – and the foodies here at Japan Centre can’t get enough of them. So our pickles are being thoroughly tickled by the arrival of some of Japan’s best tsukemono, straight from Kyoto. Let’s take a look at what makes this colourful selection so very special…

shibanuma

Book your tickets here! 

Legends in their field, Shibanuma have been producing top quality soy sauce since 1688- that’s over 300 years! Now these experts are putting on a special exclusive event with Japan Centre on Saturday May 16th. If you consider yourself a foodie and are curious to learn more about Japanese cuisine, this is an event you cannot miss…