Are you intrigued by the elegance of traditional Japanese sake rice wine? Perhaps the tantalizing packaging and exotic names have sucked you in to the grasp of the sake goddesses, forever to hold you a slave to the delicate, but robust flavour sensations? Or maybe you just had some sake from Japan Centre before and like the taste?
Whatever the reason, sake is becoming a hugely popular drink all over the world, whether it is drunk warm in a traditional Japanese sake cup, or mixed with orange juice to make a modern take on the screwdriver cocktail – the sakedriver!

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JAFF is short for Japan Food Festival, a month long celebration in collaboration with JETRO and Japan Centre where we offer an insight into locally produced food from all over Japan.
Kanagawa prefecture is located in the central area of Japan, just west of Tokyo. It is most well known outside of Japan for the capital city, Yokohama, as well as where Commodore Matthew Perry arrived with his treaty to force Japan to open up to foreign trade in 1854. Because of this, Kanagawa has a large foreign influence in the food and culture and even a ramen musuem in Yokohama where you can see the history of the humble noodle.