To celebrate beauty and detox month at Japan Centre, we wanted to share seven special secrets of Japanese […]
January is the month to make positive changes that will set the tone for the rest of the […]
In celebration of our 40th birthday this Sunday 10 July, we decided to share 40 interesting facts about […]
Globally, Mother’s Day has always been seen as a day filled with love and care for the maternal […]
Osaka is Japan’s good-time city. A frenzy of neon lights and tasty street food, easy-come beer, all-night parties […]
In the heat of midsummer, throughout Japan, a mysterious, otherworldly group descends upon these isles in hordes. Nope, it isn’t tourists flocking to climb Mt. Fuji – it’s the spirits of the dead. Obon may be Japan’s festival of the dead, but it’s far from being all doom and gloom. Here are the top 5 things you need to know to get your head around Obon…
There would be no Japan Centre or Shoryu without intrepid entrepreneur Tak Tokumine. Heralding from Fukuoka in southern Japan, he came to the UK in the 1970s for love, but his ambition and passion led him to establishing London’s premier Japanese food hall and more recently, the Michelin recommended and unstoppable Shoryu Ramen. We sat down with Tak over a cup of freshly ground matcha tea to find out more about the man behind Japan Centre.
If you are a fan of Japanese food and cuisine, or even if you have travelled to Japan, […]
Japan’s High School exams are notoriously tough. It’s no suprise then that Japanese students want to give themselves […]
Confounding, delicious. If you've got a bottle of Japanese mayo staring at you from the back of a cupboard or shelf, here's how to use it.
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