JAPANESE RICE As the dietary staple of Japan, knowing how to cook Japanese rice is an important first […]
Category Archive: Recipes
SANSHOKU DANGO Try a deliciously sweet and chewy festival favourite with this easy three colour dango dumplings recipe. […]
Popular since the early 8th century and often referred to as the Japanese take on the Chinese favourite […]
The Asian food industry is very dynamic and surpasses its western counterparts when it comes to innovation and […]
Udon has been a Japanese staple since the 13th century and has in turn found appreciation overseas, especially […]
With the sun shining down on the baffled but euphoric people of Blighty, we reckon it’s definitely bento season. Now you can learn how to use some of our favourite bento accessories with this handy guide.
Everyone likes a short cut or trick to get out of a critical cooking jam. In Japan, these are called urawaza! Read on for Japan Centre‘s handy guide on some of the neatest secrets you could ever need to use in Japanese cooking!
