Popular since the early 8th century and often referred to as the Japanese take on the Chinese favourite […]
Category Archive: Recipes
The Asian food industry is very dynamic and surpasses its western counterparts when it comes to innovation and […]
Udon has been a Japanese staple since the 13th century and has in turn found appreciation overseas, especially […]
With the sun shining down on the baffled but euphoric people of Blighty, we reckon it’s definitely bento season. Now you can learn how to use some of our favourite bento accessories with this handy guide.
Everyone likes a short cut or trick to get out of a critical cooking jam. In Japan, these are called urawaza! Read on for Japan Centre‘s handy guide on some of the neatest secrets you could ever need to use in Japanese cooking!
Learn how to use some of our favourite bento accessories with this handy guide.
Japan is home to oodles of noodles! Check out our top 5 to learn all about our faves and how you can enjoy them.
Natto can have a bad rap, but this little bean dish could help your heart! Read on to learn what natto is, how to eat it and what it can do for you!
Shio-koji has been sweeping Japan by storm recently, but what is it? How can you use it? What makes it so delicious? Discover the secret marinade that you’ve loved all along!
Confounding, delicious. If you've got a bottle of Japanese mayo staring at you from the back of a cupboard or shelf, here's how to use it.
