JAPANESE RICE As the dietary staple of Japan, knowing how to cook Japanese rice is an important first […]
SANSHOKU DANGO Try a deliciously sweet and chewy festival favourite with this easy three colour dango dumplings recipe. […]
Popular since the early 8th century and often referred to as the Japanese take on the Chinese favourite […]
The Asian food industry is very dynamic and surpasses its western counterparts when it comes to innovation and […]
Udon has been a Japanese staple since the 13th century and has in turn found appreciation overseas, especially […]
Everyone likes a short cut or trick to get out of a critical cooking jam. In Japan, these are called urawaza! Read on for Japan Centre‘s handy guide on some of the neatest secrets you could ever need to use in Japanese cooking!