Autumn leaf viewing Autumn is a fantastic season to head to Japan’s former capital, as the rainy and […]
Author: Japan Centre
If you’ve ever travelled by on Japan’s super speedy bullet trains then you may have noticed people taking […]
You’re probably familiar with miso from the side soups you’ve been served at Japanese and other asian restaurants, […]
With its mild climate, delicious local food, excellent transport links to Kyoto and Hiroshima and an abundance of […]
Good sake or ‘Nihon Shu’ is a clean, low acidity and mostly vegan drink with no chemicals added […]
While visiting destinations in the research for our book, Japan – 100 Hidden Towns, we had the privilege […]
What is Sake? Nihon Shu, better known as sake, has been drunk for almost 2,000 years. Initially from […]
With life expectancy in Japan topping the charts year after year and with low levels of obesity, it’s […]
Sake is one of Japan’s most famous exports and this delicious alcoholic drink made from fermented rice has […]
Japanese tea ceremony is known as chanoyu, sado or chado and has a history spanning more than 1000 years. It’s […]
