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Month: Oct 2016

Recipe: Delicious Onigiri Bento Lunch Box

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ONIGIRI Learn to make one of Japanese cuisine’s favourite snack foods with this onigiri recipe. Onigiri are balls […]

Japan Centre | Sasha Oct 30, 2016 Recipes

Japan Centre First Taste

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Japan Centre is committed to continually providing you with new and exciting products to wow your taste buds. […]

Japan Centre | Sasha Oct 24, 2016 Food, Stores

Recipe: How To Make Tamago Toji Udon (Egg Drop Noodle Soup)

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TAMAGO TOJI UDON Create one of Japan’s favourite udon soup dishes at home with this Tamago Toji Udon […]

Japan Centre | Sasha Oct 23, 2016 Recipes

Gekkeikan Masters Cooking Competition – One Year On!

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Last year, Japan Centre held its first Masters Cooking Competition in partnership with sake brewers Gekkeikan. The competition […]

Japan Centre | Sasha Oct 21, 2016 Stores

Recipe: Misoshiru | How To Make Miso Soup With Daikon & Abura-Age

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MISOSHIRU Miso is a traditional Japanese ingredient made from fermented soy beans. Used in a selection of dishes, […]

Japan Centre | Sasha Oct 16, 2016 Recipes

Recipe: How To Make Dashi

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DASHI Give all of your Japanese cooking that quintessential Japanese flavour with this homemade dashi stock. Dashi can […]

Japan Centre | Sasha Oct 9, 2016 Recipes

Recipe: Basics – How to cook Japanese rice

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JAPANESE RICE As the dietary staple of Japan, knowing how to cook Japanese rice is an important first […]

Japan Centre | Sasha Oct 2, 2016 Culture, Recipes
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