ONIGIRI Learn to make one of Japanese cuisine’s favourite snack foods with this onigiri recipe. Onigiri are balls […]
Month: October 2016
Japan Centre is committed to continually providing you with new and exciting products to wow your taste buds. […]
TAMAGO TOJI UDON Create one of Japan’s favourite udon soup dishes at home with this Tamago Toji Udon […]
Last year, Japan Centre held its first Masters Cooking Competition in partnership with sake brewers Gekkeikan. The competition […]
MISOSHIRU Miso is a traditional Japanese ingredient made from fermented soy beans. Used in a selection of dishes, […]
DASHI Give all of your Japanese cooking that quintessential Japanese flavour with this homemade dashi stock. Dashi can […]
JAPANESE RICE As the dietary staple of Japan, knowing how to cook Japanese rice is an important first […]
