Dashi is a very commonly used ingredient in Japanese cooking. But what is it and why is it so popular?
Read on to find out all about dashi and why this traditional Japanese ingredient has become so popular with Western chefs.
What is Dashi?
Why Use Dashi?

What Can I Use Dashi For?

- Miso Soup
- Katsudon Rice Bowl
- Nikujaga Rice and Potato Stew
- Tendon Tempura Rice Bowl
- Vegetable Gyoza
- Kenchin Vegetable Soup
- Bukkake Udon Noodles
Here are some recipes inspired by European cuisine that use dashi to give an extra flavour hit:
- Bouillabaisse Avec Dashi
- Dashi Bruschetta
- Mushroom & Cream Pasta with Dashi
- Grilled Salmon with Mayonnaise Dashi Sauce