To complement the start of our new initiative to help people cook Japanese food at home, Japan Centre has introduced a selection of recipe flyers directly in our shop to guide you on your way to creating delicious, authentic Japanese meals at home easily.
So how does it work?
Each recipe is uniquely colour-coded to help you find the right ingredients at our Japan Centre shop. All you have to do is choose the recipe that you want to create and then find the coloured logo next to the ingredients that will be required.
What recipes are currently available?
Our current selection of Japanese recipes includes:
A hotpot style meal of thinly sliced meat and vegetables cooked in a sweet soy flavoured soup.
Tempura is a popular dish of different meats, seafood and vegetable deep fried in a light and crispy batter.
One of the easiest and most fun to make varieties of sushi, made by rolling up rice and different ingredients in a sheet of nori seaweed.
Okonomiyaki literally means “Griled as you like it”. A delicious savoury dish that can be made with many different ingredients.
• Miso Soup
A staple of the Japanese diet, eaten with many meals it is healthy, delicious and easy to make.
Shabu-Shabu is similar to sukiyaki, but the ingredients are cooked separately to each other and eaten with a more savoury sauce.
Another popular Japanese dish often available at festivals. These noodles taste great and can be made very easily at home.
Why not help us create more recipes?
At Japan Centre, we highly value the feedback we get from our customers, so please let us know in the comments if there are any other Japanese food recipes you would like to see at Japan Centre or had any suggestions about our current recipes.
Alternatively, you can send your comments to us via email at: firstname.lastname@example.org.