Shio-koji has been sweeping Japan by storm recently, but what is it? How can you use it? What makes it so delicious? Discover the secret marinade that you've loved all along!
Confounding, delicious. If you've got a bottle of Japanese mayo staring at you from the back of a cupboard or shelf, here's how to use it.

Dashi is a very commonly used ingredient in Japanese cooking. But what is it and why is it so popular?