Everyone likes a short cut or trick to get out of a critical cooking jam. In Japan, these are called urawaza! Read on for Japan Centre‘s handy guide on some of the neatest secrets you could ever need to use in Japanese cooking!
Learn how to use some of our favourite bento accessories with this handy guide.
Japan is home to oodles of noodles! Check out our top 5 to learn all about our faves and how you can enjoy them.
Natto can have a bad rap, but this little bean dish could help your heart! Read on to learn what natto is, how to eat it and what it can do for you!
Shio-koji has sweeping Japan by storm recently, but what is it? How can you use it? What makes it so delicious? Discover the secret marinade that you’ve loved all along!
Dashi is a very commonly used ingredient in Japanese cooking. But what is it and why is it so popular? Read on to find out all about dashi and why this traditional Japanese ingredient has become so popular with Western chefs.
We all know how it is… Christmas is over, the last of the wine and turkey have been snaffled and it’s time to turn over a new leaf! But despite those great yoga pants you got for that pilates class you will totally go to, or all those delicious naughty snacks you shovelled into the bin in ‘Operation: Clean Start!’, one week later you’re standing in the chippy asking for your usual. Argh!
Take a tip (or five) from us and read all about how 5 simple changes from Japanese food culture will help you lose weight and eat more healthily, without sacrificing the foods you love!
We’ve all been there at the start of a diet, that sudden eye-popping reduction in food and a desperate attempt to live off salad in the cold winter months; foolishly we think we have to sacrifice taste and happiness to get the body beautiful… wrong! With our 5 Japanese Diet Secrets we’ll tell you all you need to know to easily change your eating habits, improve your health and trim down in no time, whilst not having to live by ridiculously restrictive rules. Hurrah!
After one too many pigs-in-blankets, a near-empty Quality Street tin down (apart from the orange creams, we’re not mad) and Baileys running through our veins it’s time to take off the gluttony glasses and kick start 2013 with a healthy-eating plan you can easily stick to and tastes amazing. Impossible we hear you cry! No no no, there’s a reason Japan has the lowest obesity rate and the longest life expectancy in the world and in the coming weeks we’ll share Japan’s diet secrets with you. Read More…