Saint Valentine is once more galloping towards you on his white horse of love. But if you’re fed up with his boring, odourless roses and tiresome teddys, why not look East for inspiration this year? Read our blog post and embrace a Japanese Valentine’s Day for 2015.
If you are a fan of Japanese food and cuisine, or even if you have travelled to Japan, it is pretty certain that you have tried miso soup before. You may have tried instant miso, ready in less than a minute and available in a variety of flavours. Alternatively, you may have prepared “proper” miso, using miso paste. Or you may have been served a bowl along with your Japan Centre lunch. But how familiar are you with how miso is made and the ways in which the different types of miso are used?