5 Japanese Diet Secrets

Japanese diet 2013
We’ve all been there at the start of a diet, that sudden eye-popping reduction in food and a desperate attempt to live off salad in the cold winter months; foolishly we think we have to sacrifice taste and happiness to get the body beautiful… wrong! With our 5 Japanese Diet Secrets we’ll tell you all you need to know to easily change your eating habits, improve your health and trim down in no time, whilst not having to live by ridiculously restrictive rules. Hurrah!

Japanese Diet Secrets

Last week we talked about the Top 5 Japanese Super Food to help kick-start your healthy eating plan, well this week we have all the diet secrets used in Japan to help you change your habits for the better!

Secret 1: Eat with your eyes

Japanese food isn’t served on multiple, small pretty dishes or in bento compartments for nothing. By presenting food beautifully you’re encouraged to first enjoy the meal with your eyes, slowing down to savour each bite. Result? Giving your brain time to recognise when you’re full meaning not overeating. With it proved people eat up to 45% more than intended when served bigger portions, and in particular on one dish, it’s a no brainer…


Secret 2: 80% full

Eating until you’re 80% full (known as Hara Hachibunme) is another way to stay trim. The idea is to eat more slowly and once you feel that you have reached 80% full, you stop eating. If you’ve eaten slowly, your brain will have a chance to catch up and remind your stomach that it is full, so don’t forget to slow down!

Secret 3: More than 5 a day

Vegetables feature massively in the Japanese diet, at least 4 or 5 are served in a single meal. A world away from boring boiled cabbage, Japanese staples such as soymirin and dashi mean that you can get maximum taste from veg such as shiitakedaikon and seaweed without using oil, meaning minimum harm to the waistline. Japanese are said to eat over 100 different varieties of food per week, compared to 30-45 in western cultures, much of this is down to their high vegetable intake. Incorporate them into each meal, including breakfast, and you’ll be healthier in no time.

japanese vegetables

Secret 4: Fresh fish

Omega-3 rich fish such as salmon, tuna, mackerel and sardines all featured heavily in the Japanese diet too. Swapping artery clogging red meat for oily fish such as these will boost your heart’s health.

Secret 5: Alternative protein

Soy bean products such as natto, tofu, edamame beans and soy sauce are a great vegetarian alternative to red meat because they have little or no saturated fat. Japanese meals usually feature at least one soy-based dish and if you’re worried about your salt intake, low-sodium soy sauce versions are readily available.

What Next?

Don’t forget to read our Top 5 Japanese Super Food post to get the inside knowledge on all the best food to aid you on your healthy-eating way!