Top 5: Weirdest Japanese Food!

Bizarre, disgusting, gross, an ‘acquired taste’… all completely valid ways to describe some of these Japanese delicacies, but ‘weird’ is definitely one suitable word that comes to mind! Being British and coming from a country that is internationally recognised as having rather bland cuisine, this Japanese food can certainly seem a little intense for my taste. Of course, that’s not to say that they aren’t delicious, just… different!

Read on to find out what we at Japan Centre think are the top 5 weirdest Japanese food!

5. Basashi Ice

Basashi Raw Horse Meat Sashimi Flavoured Ice Cream

We’re going backwards and starting this list with a dessert. You may have heard of basashi before, sashimi made from raw horse meat! While although basashi is somewhat bizarre at the best of times, one plucky Japanese ice cream maker decided that his ice creams flavours were missing a certain… something.

“Ah-ha” he exclaimed, raw horse meat flavoured ice cream is surely what everyone really wants, but they just don’t know it yet. And so, basashi ice was born. I think it is unlikely that you will ever find such a weird tasting ice cream anywhere else, so better head to Japan if you fancy a taste!

4. Uni

Uni is actually a rather common sushi filling, both in Japan and also in Japanese restaurants around the world. It seems innocent enough until you consider where it actually came from. Uni is the roe from sea urchins that live in small nooks and crannies on rocky ocean floors and are covered in spikes to protect them from predators.

So once upon a time, a diver fished something from the bottom of the sea, broke off all the spikes, managed to rip the the sea urchin in half, then scoop out the raw eggs from inside and eat them! Certainly a weird food for me, but going by the number of uni flavoured rice crackers you can buy, presumably not so weird in Japan!

3. Nankotsu

I first had nankotsu when I was living in Japan and went out to eat at a local izakaya bar. A friend had placed the order so I wasn’t sure what was going to be arriving, but they had assured me that everything would be delicious. A bowl of what looked like popcorn chicken was bought to the table, so I grabbed a piece and popped it in my mouth.

Instead of the soft chicken that I was expecting, there was a rather audible ‘crunch’ and I began to wonder why I appeared to be eating a deep fried stone. Thinking that my piece must have had some bone in it, I looked around the table and noticed that everyone else was crunching away on what I later found out to be nankotsu, the Japanese name for chicken bone cartilage.

2. Shirako

It is common in Japanese cuisine, and indeed in other cuisines to enjoy the rich taste of fish roe. Fish eggs come in all shapes and sizes, from small black caviar to the larger orange coloured ikura salmon roe that is popular in Japanese food. But what about the other side… the male version?

Shirako literally means ‘white child’ and is the Japanese name for male fish sperm! This is a serious delicacy in Japan and is served in its natural state inside a thin membrane, often with sushi. The texture is said to be “soft and creamy”, with an acquired taste and presumably a little bit salty!

1. Shiokara

Shiokara is a strong contender for the weirdest, most disgusting sounding dish in any cuisine in the whole universe! Made from salted and fermented fish guts, usually from squid, shiokara has a seriously intense flavour and smell. It is so pungent that even many Japanese people consider it too hardcore! Although a quick ask round the office proved that 50% of Japanese people are quite partial to this tasty treat!

Shiokara is often served at Japanese drinking and snack bars called izakaya, where it is often washed down with a healthy slurp of sake or shochu! If you are interested in trying  it, you might have to be prepared to go directly to Japan to find this delicacy!

Honourable Mentions

• Habushu – Awamori sake from Okinawa with a viper snake in the bottle.
• Inago – Grasshoppers fried in a sweet soy sauce.
Natto – Fermented soy beans that are stringy and sticky.

What do you think of these delicious looking dishes? Which one of these sounds the most appealing to you? Have you even tried any of these before? If you have any better suggestions for the weirdest Japanese food, let us know in the comments!

Eye Bleach

If you need some eye bleach to remove the nightmare of these delicacies from your thoughts, have a look at this fluffy Japanese Totoro toy and soothe your mind! :)

• Nankotsu image courtesy of KayOne73 at Flickr
• Shirako image courtesy of Skinny Epicurean at Flickr
• Shiokara image courtesy of Okona at Wikipedia

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Categories: FOOD, ONLINE

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16 Comments on “Top 5: Weirdest Japanese Food!”

  1. January 11, 2012 at 3:37 pm #

    all looks yummy

  2. Nick
    January 11, 2012 at 4:35 pm #

    Not sure about the sperm ‘issue’. Male fish sperm – better known ‘soft roe’ or ‘milt’ is a staple food popular throughout the UK and most of Europe. It is typically dusted in seasoned flour and quick-fried in butter and served on toast. It is absolutely delicious,

    • AgnesLea
      January 12, 2012 at 9:43 am #

      A staple? I’d say ‘available’ at best, most people wouldn’t even know it. And if you tell them about it their faces scrunch and twist, and somehow I can’t imagine it becoming a national favourite any time soon. :)
      The only place I know you can get it is Bourough Market in London, known for its variety of unusual foods. I guess you could come across it at some fishmongers too.

  3. anna
    January 11, 2012 at 5:30 pm #

    Im not convinced, not convinced at all!

  4. January 11, 2012 at 7:19 pm #

    Nankotsu is the only thing I would try, and I thought I would eat anything! I need a glass of water after reading that one.

  5. January 11, 2012 at 11:56 pm #

    Nice article mate! Really enjoyed it.
    Have you looked at the durian fruit from south east asia?

    Pretty awful…
    http://en.wikipedia.org/wiki/Durian

  6. Frank
    January 12, 2012 at 11:20 am #

    I agree with Nick on the Male Fish Roe availability – it is readily available anywhere near the sea. @AgnesLea – remember London is not the centre of the universe. However I would point out to Nick that these soft roe are served RAW (natural state) in Japan. Which, IMHO, must make it slightly tougher to stomach!

  7. Ste
    January 12, 2012 at 3:12 pm #

    Love natto with grated fresh daikon for breakfast – miss it already here in the UK! Also like shiokara and umi, but one try of the others is sufficient.

  8. Dom
    January 18, 2012 at 7:12 pm #

    Surely the number one slot has to go to Ikizukuri, that is “live sashimi” (http://en.wikipedia.org/wiki/Ikizukuri)

    I’ll eat most things, but they really do have to be dead first!

  9. January 18, 2012 at 9:55 pm #

    Ok, these deserve the 1-5 places, but you should’ve made it “top 20 Japanese strange foods” and add: charcoal (saw it being sold twice in 4 years in Japan, available in a japanese ice-cream shop outside of Ebisu stn. in Tokyo), then you can add horse penis barbecue (in a place called “Strange barbecue” in Akihabara, detail from the board outside the place advertising a guaranteed 45 centimeters long piece http://bit.ly/zGkwMk ), the list goes on…
    I had raw horsemeat in Matsumoto once, tasted ok, but horsemeat ice-cream? Too much, even for somebody who have tried some nasty Asian stuff (personal worst – rotten boiled eggs, a Taiwan specialty http://bit.ly/xxcrIB )

  10. January 14, 2013 at 6:24 pm #

    thanks for the eye bleach!

  11. Tigerlily (~^_^)~
    November 28, 2013 at 6:38 am #

    Bleh bleh bleh. Really? Male fish sperm? It’s common ’round the world, but still kinda gross. And I’m pretty sure that I wouldn’t like to find fish guts in my soup, but hey, chicken cartilage I like!

Trackbacks/Pingbacks

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