Seaweed can come in many forms and are particularly popular as a food source in coastal countries such as Japan, where seaweed has been eaten for thousands of years. Wakame, konbu, nori… there are many different types of Japanese seaweed that are delicious and healthy, but what are the differences and which ones should you use when cooking Japanese food! Japan Centre has the answers… read on for more details.
We had such a great response to our last Japan Centre competition for free tickets to Hyper Japan that we decided to run it again with another pair of tickets up for grabs for a lucky winner!
Umai Midsummer Offers! 11th Jul – 7th August
UPDATE: Our Midsummer Offer for nigiri sushi at umai has proved to be hugely popular so we are giving you a whole extra week to get the best deals on the tastiest sushi as well as your don dishes all week from the 19th to 22nd of July.
Whether you are a fan of our huge range of sushi, or prefer a traditional Japanese style bento lunch, Umai at Japan Centre has a great new offer every week for the next four weeks so you can enjoy your favourite Japanese food at even better value.
Simply pop into Japan Centre from today and start to take advantage of this fantastic opportunity. This week starts with up to 17% off all nigiri sushi including our favourite, fresh organic salmon nigiri sushi.
• Please note that the delivery charge will still be displayed during the checkout stage, but we will remove the delivery cost before taking the payment when your order is ready to be sent out.
Read on for the conditions of this great offer!