We have made a few changes to our website which means that you can now view all our recipes directly online at:
This means that our blog will now continue for news about Japan Centre as well as competitions and other interesting information. Keep an eye out for our next new recipes which will be released every week on Wednesdays.
Categories: ONLINE
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sarah sakimoto: Definitely the sake competition!...
Kay: The Sake awards and the sushi roll championship!...
Valerie Stobbs: The Sushi and Sake events followed by the Cosplay!...
Merriol: (sorry, hit the button in error) ... being surroun...
Merriol: I have never been, and only heard of Hyper last ye...
COMPETITION: Hyper Japan is Back for 2012… And We Have Tickets To Give Away Again!
COMPETITION: Win a Japanese Pop Culture Snack Set!
I enjoy the recipes – they are very good. I wonder if anyone can help me with a recipe? When I was in Hong Kong I went to Stanley market and ate the most fantastic aubergine there. It was sliced and deep fried I think with maybe a meat/fish paste on it and then covered in chilli flakes. Does anyone know the name of this dish or the recipe? I realise it may be a Chinese/Cantonese recipe and not Japanese. Thanks
Just tasted the Tamagoyaki Japanese Omelette! Marvelous!! Thank you very much for your new service!