Archive | January, 2010

RECIPE: Sanshoku Mochi (Three-Colour Rice Cakes)



Sanshoku (meaning three colours) is a common theme in Japanese cuisine where three different flavours are served together to complement the great colours. These delicious mochi are a great snack to enjoy for the New Year celebration, but can also be enjoyed all year round. Read More…

20% Off All Vegetables and Meat In Store This Weekend!


This weekend and this weekend only there is 20% off all vegetables and meat at the Japan Centre store.

And if that wasn’t exciting enough, there is free Shabu-Shabu (hot pot) tasting from 2-7pm Saturday and Sunday. Can’t be missed!

Find us at the Fish and Meat Counter at Japan Centre, 14 – 16 Regent Street, London SW1Y 4PH. Read More…

How To Make Green Tea



It may seem simple to many, but it is a fact that many Western people are unsure about how to make tea using loose Green tea. Green tea has been proven to reduce the risk of health problems such as stroke, heart failure, cancer and diabetes.-

- Read More…

umai Sushi Factory at Japan Centre


For those who are not in the know, Japan Centre has launched a new brand for its sushi and hot deli food.

Using expert, professional staff and delicious ingredients our deli food is handmade on the premises daily and is as fresh as it can possibly be. Variety is important to us and our unique ability to make in store allows us to meet our customers’ ever changing needs with an innovative and evolving menu. There‚Äôs also more seating indoors than before and additional outdoor seating. Read More…


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