RECIPE: Green Tea Ice Cream (Matcha Aisu)

main

GREEN TEA ICE CREAM

Although ice cream is not normally associated with Japanese cuisine, green tea flavoured ice cream is a great dessert with a traditional Japanese twist. It is widely available in Japan and East Asia and is becoming more and more popular in the West too. A great colourful dessert to impress at any dinner party!

-

INGREDIENTS – SERVES 2-4

2 Tablespoons of Matcha Green Tea Powder
2/3 of a Cup of Granulated Sugar
3 Egg Yolks
3/4 of a Cup of Milk
3/4 of a Cup of Double Cream

-

HOW TO PREPARE

1. Begin by mixing two tablespoons of granulated sugar with the matcha green tea powder in a bowl.

2. In a separate bowl, mix the remainder of the granulated sugar with the egg yolks.

3. Gently heat the milk on a pan without letting it boil. Remove from the heat and mix a small amount of the warm milk with the matcha green tea and sugar and egg mix until it becomes a smooth paste.

4. Gradually add the milk to the rest of the matcha green tea paste while keeping the mixture smooth and then return to the heat.

5. Before the mixture boils, remove again from the heat and then strain the whole mix through a fine sieve to remove any impurities. Leave the mixture to cool before the next step.

6. Whip the cream lightly and then fold into the matcha green tea mixture.

7. Once the mixing is complete, set in a large container and put in the fridge to cool down for a few hours.

8. Finally, you can put the container in the freezer. To stop ice crystals forming in the ice cream, be sure to remove every few hours and mix the ice cream vigourously. Repeat this a few times as it freezes to guarantee a delicious, perfectly smooth ice cream!

Tags: , , , ,

Categories: FOOD

Stay in touch!

Subscribe to our RSS feed and social profiles to receive updates.

3 Comments on “RECIPE: Green Tea Ice Cream (Matcha Aisu)”

  1. June 20, 2010 at 11:02 am #

    What do you do with the egg yolks & sugar from step 2 as it didn’t mention in the recipe?!

  2. June 21, 2010 at 9:18 am #

    Hi Juliana,

    I apologise that I was not clear enough in the recipe. The egg yolks and sugar should be mixed in with the milk and green tea powder in step 3.

    I hope this helps and good luck with making your ice cream!

    Nik | Japan Centre

  3. Steven D Morris
    July 6, 2010 at 12:48 pm #

    Would you serve this ice cream with anything?
    If so what would you suggest?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 191 other followers

%d bloggers like this: