Demonstration of Japanese Buddhist Cuisine November 8th
Buddhist Cuisine is little known outside of Asia, but is a traditional way of cooking that goes back hundreds of years and is still eaten by monks in Japan today. As Buddhists believe killing and eating animals or fish is wrong, the food is completely vegan. With the ascension of vegetarianism and veganism in the West, interest in Buddhist cuisine has also risen. Those following a macrobiotic diet could also learn a great deal from this style of cuisine which primarily consists of fresh seasonal vegetables and soy bean based ingredients. Read More…






